Sunday, May 6, 2007

Zesty Cheese Ravioli

1/2 cup water
1 (14.5 oz) can of diced tomatoes, undrained
1 garlic clove minced
1 (9 oz) package of fresh cheese ravioli (like Buitoni)
2 cups chopped fresh spinach
1/8 tsp sugar
Black pepper to tast
1 Tbsp of parmesean cheese


Combine the 1st 3 ingredients in a large saucepan and bring to a boil. Add ravioli, cover and cook 5 minutes, stirring occasionally.
Uncover and cook an additional 5 minutes, stirring occasionally.
Stir in spinach, sugar, and pepper. cover and cook 2 minutes stirring occasionally.
Remove from heat, let stand covered for 5 minutes. Top with cheese.

Yield: 2 servings (svg size = 2 cups)

WW Points: 6

Cal: 296 Fat: 7.3 Fiber 6.2

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