Sunday, May 6, 2007

Chili

2 lbs. ground beef
2 cans chili beans
2 cans tomato soup
1 packet chili seasoning
1 tsp. brown sugar
shredded cheese

Brown ground beef and drain. In a large pot, combine beef, chili beans, tomato soup, 2 cans of water, seasoning, and sugar. Bring to a low boil. Let simmer until hot. Serve garnished with shredded cheese.

No comments: