Sunday, May 6, 2007

Fruit Pizza

1 pkg. (20 oz.) sugar cookie dough
1 8 oz. pkg. cream cheese
¼ c. powdered sugar
1 carton whipped topping, thawed
2-3 kiwifruit, peeled and sliced
1-2 firm bananas, sliced
1 can mandarin oranges, drained
½ c. red grape halves
¼ c. sugar
¼ c. orange juice
2 T. water
1 T. lemon juice
1½ tsp. cornstarch
pinch salt

Pat cookie dough into ungreased 14-in pizza pan. Bake at 375° for 10-12 min.or until browned; cool. In a mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. In a saucepan, bring sugar, orange juice, water, lemon juice, cornstarch, & salt to a boil, stirring constantly for 2 min. or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

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