Sunday, May 6, 2007

Gooey Cinnamon Rolls

servings | 10
POINTS per serving | 1

Ingredients :
7 1/2 oz Pillsbury Buttermilk Biscuit(s)
1 1/2 tsp ground cinnamon
40 Kraft Jet-Puffed Mini Marshmallows
1/4 c Splenda

Preheat oven to 400. Spray 10 wells of muffin pan with butter flavored cooking spray. Separate biscuits and flatten each into a 4 inch circle. In a small bowl combine Splenda & cinnamon. Dip each bisucit into the cinnamon/Splenda mixture. Place 4 marshmallows in the center of each biscuit. Bring edges up to form balls. Place each in a prepared muffin well seam side down. Bake for 8 to 10 minutes. Remove rolls from pan immediately & cool slightly on a wire rack.

Special Notes:
The Pillsbury Buttermilk Busicuts have to be the ones that are 50 calories/biscuit (the nutrition info says, 150 calories for a serving size of 3 biscuits.) They usually come in a package of 4 (that I've seen.) Don't use the Grands bisucits -they're not the right ones for the point value.
They also have some store brand ones that you can use - as long as they are 50 calories/biscuit.

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