Sunday, May 6, 2007

Chicken Doritos Casserole

1 Serving: 6 Points


2 large skinless boneless chicken breasts- cooked (approx. 12 oz)
1 can 98% Fat free cream of mushroom soup (I used Cream of Celery b/c I don't like mushrooms )
1 can 98% Fat free cream of chicken soup
1 1/2 cups skim milk
12 oz baked Doritos- nacho cheese flavor
1 cup fat free or 2% milk grated cheddar cheese
nonstick cooking spray
*fresh mushrooms can be added (I didn't add these either )


Spray a large metal cake pan with the nonstick cooking spray. (I just used a 9 X 13" Pyrex oven dish. ) Put the Doritos in the bottom of the pan, do not crush. Cut up the chicken in bite size pieces and spread out over the Doritos

Mix together the soups and milk and pour over the Doritos and chicken. Bake for 30 minutes at 350 degrees. Take out and cover with the grated cheese, cook until the cheese melts.

Makes 8 servings @ 6 points each

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