Sunday, May 6, 2007

Easy Chicken Bake

1 serving: 5 Points
Makes: 6 servings

1 pkg. (6oz) Stove Top Lower Sodium Stuffing Mix for Chicken, divided
1-1/2 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz.) 98% fat-free Campbell's Cream of Chicken condensed soup
1/3 cup fat-free sour cream
1 bag (16oz.) frozen mixed vegetables, thawed, drained
1 cup hot water


1. PREHEAT oven to 400*F. Sprinkle 1/2 cup of the dry stuffing mix evenly onto bottom of 13x9-inch baking dish; top with chicken. Mix soup, sour cream and vegetables; spoon over chicken. Set aside.

2. ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over vegetable mixture.

3. BAKE 30 min. or until chicken is cooked through (170*F.)

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