Sunday, May 6, 2007

Bruschetta Chicken Bake

Yields: 6 Servings
1 serving: 6 Points


14 1/2 ounces diced tomatoes -- (14-1/2 oz.) undrained

2 cloves garlic -- minced
1 pkg. Stove Top Stuffing -- (6 oz.)

1/2 cup water
2 pounds boneless skinless chicken breasts -- cut into pieces
1 tsp. dried basil

1 cup mozzarella cheese, part skim milk (I made it without once, and it was fine - 4 pts./serving)


1. PREHEAT oven to 400°F. Place tomatoes with liquid in medium bowl. Add garlic, stuffing mix and water; stir just until stuffing mix is moistened. Set aside.

2. PLACE chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.

3. BAKE 30 min. or until chicken is cooked through.

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