Sunday, May 6, 2007

Paprika Potatoes

6 medium potatoes, peeled and wiped dry
Melted fat
½ cup crushed corn flakes
1 teaspoon paprika
1 teaspoon salt

Mix corn flakes, paprika, and salt. Brush potatoes with melted fat. Roll in corn flake mixture. Place in greased baking dish and cover with aluminum foil. Bake at 425° for 45 minutes.

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