Sunday, May 6, 2007

Strawberry Pretzel Dessert

2 1/2 c. coarsely crushed pretzels
3/4 c. melted butter
3 T. sugar

Press into bottom of 9x13 pan.

1 lg. box strawberry Jello
2 c. boiling water
1 box frozen strawberries

Mix and chill for 1 hour.

1 c. sugar
8 oz. cream cheese
8 oz. carton Cool Whip

Mix and spread over crust. Pour Jello mix over top. Chill 4 hours before serving.

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