Sunday, May 6, 2007

Easy Cheesy Fondue

1/4 c. flour
2 c. milk
1/2 packet dried onion soup mix
1 lb. Velveeta cheese, cubed

Put flour in saucepan or fondue pot. Slowly add milk and cook over medium heat, stirring constantly until thickened. Add soup mix and stir. Slowly add cubed cheese, and stir until smooth. Cheese will need to be stirred occasionally in fondue pot to keep smooth. Serves 4.

Can be served with bread cubes, vegetables, or anything you want to eat with cheese.

**I halved the recipe, and it was more than enough for 2 people.

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