Sunday, May 6, 2007

Chicken Parmesan

2-4 chicken breasts
1 jar spaghetti sauce (I prefer Ragu)
fresh parmesan cheese
2 c. mozzarella cheese, sliced or shredded

Bake chicken breasts in a 9x13 baking dish until they're almost fully cooked. Pour spaghetti sauce over breasts, then top with cheeses. Bake until cheese is bubbly and chicken is fully cooked. Serve over pasta of your choice.

**This recipe is low-carb diet friendly if you use low-carb spaghetti sauce and either omit pasta or use low-carb pasta. I don't bread the chicken, but you can coat the breasts in breadcrumbs before baking if you prefer.

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