Sunday, October 7, 2007

Oven French Toast

3 eggs
3/4 c. milk
1 T sugar
1/4 tsp. salt
8 slices white bread

Heat oven to 500°. Butter cookie sheet generously. Beat eggs, milk, sugar, and salt with fork. Heat cookie sheet in oven 1 minute; remove from oven. Dip bread into egg mixture; arrange on hot cookie sheet. Drizzle any remaining egg mixture over bread. Bake until bottoms are golden brown, 5 to 8 minutes. Turn bread; bake until golden brown, 2 to 4 minutes longer.

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