Sunday, October 7, 2007

Egg Casserole

6 slices bread, no crusts
2 pkg. ham, cubed
8 oz. shredded Cheddar cheese
5 eggs, beaten
2 1/2 c. milk
1/2 c. margarine

Line a 9x13-inch pan with bread. Next, put the ham on, then cheese, then eggs and milk combined. Drizzle melted margarine over top. Refrigerate for 12 hours. Bake 1 hour at 350°.

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