Monday, October 15, 2007

Cheesy Chicken and Rice


1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
1/2 tsp. onion powder
4 skinless, boneless chicken breasts, cut into 1 inch pieces
1/2 cup shredded Cheddar cheese


1. Stir the soup, water, rice, vegetables, chicken, and onion powder in a 12 x 8” shallow baking dish. Cover with foil.

2. Bake at 375°F. for 45 min. or until done. Top with cheese.

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