Pear and Gorgonzola Cheese Pizza

PREP TIME 10 Min
COOK TIME 15 Min
READY IN 25 Min

INGREDIENTS
1 Boboli thin crust pizza crust
4 ounces sliced provolone cheese
1 Bosc pear, thinly sliced
2 ounces pine nuts
2 1/2 ounces Gorgonzola cheese, crumbled

DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust on a medium baking sheet or pizza stone. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with pine nuts and Gorgonzola cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat and slice to serve.

Cheesy Chicken and Rice

Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
1/2 tsp. onion powder
4 skinless, boneless chicken breasts, cut into 1 inch pieces
1/2 cup shredded Cheddar cheese

Directions:

1. Stir the soup, water, rice, vegetables, chicken, and onion powder in a 12 x 8” shallow baking dish. Cover with foil.

2. Bake at 375°F. for 45 min. or until done. Top with cheese.

Pizza Roll-Up

1 tube refrigerated pizza dough
2 c. shredded mozzarella cheese
Pizza toppings

Flatten pizza dough and spread cheese on top. Top with your favorite pizza toppings. Roll up and bake at 350° until golden. Serve with pizza sauce for dipping.

O'Henry Bars

1 c. sugar
1 c. white corn syrup
1 c. peanut butter
6 c. Rice Krispies

FROSTING:
12 oz. chocolate chips
12 oz. butterscotch chips

Bring sugar and corn syrup to a boil, remove from heat. Stir in peanut butter until well blended, then add Rice Krispies and mix. Press in a large cookie sheet pan, buttered. Then melt both kinds of chips and spread on top. Let the frosting firm up well before cutting.

Cake-Cooky Bar

2 c. brown sugar
2 c. flour
1/2 c. butter
1 egg
1 tsp. salt
1 tsp. baking soda
1 c. milk
1 tsp. vanilla
1 c. chocolate chips

Mix brown sugar, flour, and butter. Reserve 1 cup mixture. Beat egg and beat in salt, soda, vanilla, and milk. Add to brown sugar mixture. Pour batter in greased pan. Top with reserved cup of crumbs. Sprinkle chocolate chips on. Bake at 350° for 30 to 35 minutes in a 9x13 inch pan.

Cheeseburger Soup

1/2 lb. ground beef
3/4 c. chopped onion
3/4 c. chopped carrots
3/4 c. chopped celery
3 T butter
3 c. chicken broth
4 c. diced potatoes
1/4 c. flour
8 oz. Velveeta, cubed
1 1/2 c. whole milk
3/4 tsp. salt
1/2 tsp. pepper

Brown ground beef, drain, set aside. Boil onions, carrots, celery, and potatoes until tender, drain, add chicken broth, milk, & meat. Add cheese until melted. Melt butter and add flour, cook and stir 3-5 minutes and add to soup until blended. Add salt and pepper.

Cheese Spaghetti

1 lb. ground beef
2 tsp. dried onion or 1 big onion
1 can mushrooms
2 15 oz. cans spaghetti sauce
12 oz. spaghetti
7 T butter or margarine
1/2 tsp. salt
7 T. flour
1 13 oz. can evaporated milk
2/3 c. water
2 c. shredded Velveeta
4 T. parmesan cheese

Brown meat and onion, add sauce and simmer 10 min. Cook spaghetti until done and add meat mix.

Cheese sauce - melt butter, add flour and salt, then add milk and water to make white sauce. When thickened add cheese and stir until melted. Spread 1/2 meat mixture in pan. Pour on cheese sauce and top with remaining meat mixture. Sprinkle with parmesan cheese. Can bake in oven at 300° for one hour, or put in crockpot and heat on low for 2 hours or until warm.

Oven French Toast

3 eggs
3/4 c. milk
1 T sugar
1/4 tsp. salt
8 slices white bread

Heat oven to 500°. Butter cookie sheet generously. Beat eggs, milk, sugar, and salt with fork. Heat cookie sheet in oven 1 minute; remove from oven. Dip bread into egg mixture; arrange on hot cookie sheet. Drizzle any remaining egg mixture over bread. Bake until bottoms are golden brown, 5 to 8 minutes. Turn bread; bake until golden brown, 2 to 4 minutes longer.

Party French Toast

1 stick margarine or butter
3/4 c. brown sugar
1 tsp cinnamon

2 c. milk
6 eggs

Mix top mixture, pour into a 9x13" pan. Layer 12 pieces of bread. Mix eggs and milk, pour over bread. Cover and refrigerate overnight. Bake uncovered at 350° for 45 min. to an hour. Flip over (so brown sugar side is up) and serve.

Egg Casserole

6 slices bread, no crusts
2 pkg. ham, cubed
8 oz. shredded Cheddar cheese
5 eggs, beaten
2 1/2 c. milk
1/2 c. margarine

Line a 9x13-inch pan with bread. Next, put the ham on, then cheese, then eggs and milk combined. Drizzle melted margarine over top. Refrigerate for 12 hours. Bake 1 hour at 350°.