Meatloaf

1 envelope onion soup mix
2 pounds ground beef
3/4 C bread crumbs
2 eggs
1/3 C ketchup
3/4 C water

Combine all ingredients in large bowl.

Bake 350°F for about one hour in 9x13 pan, or about 40 minutes in muffin tins for individual servings.

Brownie Cookies

1 (19.8 oz.) pkg. dark chocolate brownie mix
1/2 c. butter, melted
3 T water
1 egg
1 c. Cocoa Krispies
1 c. M&Ms
1/2 c. quick rolled oats
1/3 c. white choc. chips, melted

Heat oven to 350°. Mix brownie mix, butter, water, and egg until well blended. Stir in cereal, candies and oats; mix well. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350° for 9 to 12 minutes or until edges are set (centers may be soft). Cool one minute on cookie sheet; remove from cookie sheets. Cool 10 minutes or until completely cooled. Drizzle with melted chips.

Pancakes

Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt

Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.

In a blender or with a mixer, combine all of the remaining ingredients until smooth.

Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.

When the edges appear to harden, flip the pancakes. They should be light brown. Cook on the other side for same amount of time, until light brown.

Makes 8 to 10 pancakes.

Pear and Gorgonzola Cheese Pizza

PREP TIME 10 Min
COOK TIME 15 Min
READY IN 25 Min

INGREDIENTS
1 Boboli thin crust pizza crust
4 ounces sliced provolone cheese
1 Bosc pear, thinly sliced
2 ounces pine nuts
2 1/2 ounces Gorgonzola cheese, crumbled

DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust on a medium baking sheet or pizza stone. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with pine nuts and Gorgonzola cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat and slice to serve.

Cheesy Chicken and Rice

Ingredients:

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
1/2 tsp. onion powder
4 skinless, boneless chicken breasts, cut into 1 inch pieces
1/2 cup shredded Cheddar cheese

Directions:

1. Stir the soup, water, rice, vegetables, chicken, and onion powder in a 12 x 8” shallow baking dish. Cover with foil.

2. Bake at 375°F. for 45 min. or until done. Top with cheese.

Pizza Roll-Up

1 tube refrigerated pizza dough
2 c. shredded mozzarella cheese
Pizza toppings

Flatten pizza dough and spread cheese on top. Top with your favorite pizza toppings. Roll up and bake at 350° until golden. Serve with pizza sauce for dipping.

O'Henry Bars

1 c. sugar
1 c. white corn syrup
1 c. peanut butter
6 c. Rice Krispies

FROSTING:
12 oz. chocolate chips
12 oz. butterscotch chips

Bring sugar and corn syrup to a boil, remove from heat. Stir in peanut butter until well blended, then add Rice Krispies and mix. Press in a large cookie sheet pan, buttered. Then melt both kinds of chips and spread on top. Let the frosting firm up well before cutting.