PREP TIME 10 Min
COOK TIME 15 Min
READY IN 25 Min
INGREDIENTS
1 Boboli thin crust pizza crust
4 ounces sliced provolone cheese
1 Bosc pear, thinly sliced
2 ounces pine nuts
2 1/2 ounces Gorgonzola cheese, crumbled
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust on a medium baking sheet or pizza stone. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with pine nuts and Gorgonzola cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat and slice to serve.
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