1 c. sugar
1 c. white corn syrup
1 c. peanut butter
6 c. Rice Krispies
FROSTING:
12 oz. chocolate chips
12 oz. butterscotch chips
Bring sugar and corn syrup to a boil, remove from heat. Stir in peanut butter until well blended, then add Rice Krispies and mix. Press in a large cookie sheet pan, buttered. Then melt both kinds of chips and spread on top. Let the frosting firm up well before cutting.
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