Ripple Bars

1/2 c. butter
1 c. brown sugar
1/2 tsp. vanilla

Cream together. Add:
1 egg--beaten fluffy
3/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
2 c. quick oatmeal

Reserve 1 c. dough, press remaining into greased/floured 9x13 pan.

Melt:
1 c. chocolate chips
1 T. butter
1 can sweetened condensed milk
1/4 tsp. salt

Remove from heat, then add 1 tsp. vanilla. Pour over dough. Spoon remaining dough on top. Bake at 350° for 15-25 min. Watch closely, as they get hard fast.