Sunday, May 6, 2007

Chili

1 lb. ground beef 2 cans chili beans 2 cans tomato soup 1 packet chili seasoning 1 tsp. brown sugar shredded cheese Brown ground beef and drain. In a large pot, combine beef, chili beans, tomato soup, 2 cans of water, seasoning, and sugar. Bring to a low boil. Let simmer until hot. Serve garnished with shredded cheese.

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