Sunday, June 22, 2014

Garlic Asiago Cream Sauce

I made this sauce to go with lobster ravioli.  It turned out amazing!  The kids were raving about it all night.  :)

1 stick butter
6 cloves (1T) minced garlic
4T flour
2 c. Chicken stock
1 pint heavy cream
1/2 c. White wine
1/2 c. Shredded asiago cheese
Salt and pepper to taste

Melt butter in saucepan, sauté garlic for a few minutes.  Whisk in flour and cook for 3-4 minutes.  Add chicken stock and cook until slightly thickened.  Add cream and wine and reduce for 15-20 min. Stir in Asiago and season with salt/pepper to taste.

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