Tuesday, February 8, 2011

Pierogi Potstickers

3 tablespoons softened butter
1 package frozen pierogis, potato filled dumplings -- any brand or variety

Cover the bottom of a skillet with softened butter. Arrange pierogis in the pan in a single layer. Add 1 cup water to the pan. Cover pan and place over medium high heat. Cook covered 8 minutes, remove lid and cook out any liquid in the pot.

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