Wednesday, November 3, 2010

Three-Cheese Macaroni and Ham

1 3/4 c. macaroni
4 oz. Velveeta cheese
1 c. milk
1 c. shredded cheddar cheese
1/4 c. plus 2 T. grated parmesan cheese
2 c. diced cooked ham

Cook macaroni as package directs; drain. Heat broiler.

Meanwhile, microwave Velveeta and milk 2 minutes in large microwave and oven-safe casserole. Stir until melted. Microwave an additional 30 seconds if needed. Stir in cheddar and parmesan cheeses until smooth and melted. Stir in macaroni and ham. Season with salt and pepper. Sprinkle with remaining parmesan cheese.

Broil 6 inches from heat 5 minutes or until top is brown and bubbly.

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