Monday, March 8, 2010

Seafood and Feta Cheese Pasta

Serves 5
Prep Time: 15 Minutes
Cook Time: 15 Minutes

3 tablespoons olive oil
1 bag TJ's Frozen Seafood Mix, thawed
5 cloves garlic, minced
1 cup white wine
1 pound linguine pasta
2 cans diced tomatoes w/Italian seasoning
1 (6 ounce) package crumbled feta cheese

Bring a large pot of lightly salted water to a boil.
In a medium skillet over medium heat, heat 2 tablespoons olive oil.
Cook seafood, garlic and white wine for 5 minutes, or until shrimp is pink.
Remove seafood with slotted spoon and set aside.
Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook tomatoes in remaining wine mixture, 10 minutes or until reduced to desired consistency. Season to taste with salt and pepper.
Toss hot pasta with seafood, tomato sauce and feta. Feta will melt slightly. Serve.

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