Monday, January 11, 2010

Grandma Cindy's Chicken Chimis

1 rotisserie chicken, shredded
10 oz. can Ro-tel original
2-3 t. seasoning
WW tortillas
shredded cheese (optional)
green enchilada sauce

Seasoning mix
2 tsp. chili powder
1 tsp. garlic salt
1 tsp. cumin
1 tsp. onion powder

Preheat oven to 350*. Warm package of tortillas. Put butter and/or oil on baking sheet and put in oven just until melted. Then place tortillas on pan before rolling to coat the outsides with the butter. Add a couple of spoonfuls of chicken mix and a bit of cheese if desired. Fold and roll if using large tortillas, or just roll for small tortillas. Bake for 12-15 min. Top with sauce.

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