Sunday, February 1, 2009

Philly Cheesesteak Quesadillas

Makes 18 (1-wedge) servings.

Prep Time: 10 minutes
Cook Time: 15 minutes

2 tablespoons oil
1 pound boneless beef sirloin steak, cut in 1/2-inch cubes
1 medium onion, sliced thin
1 1/2 teaspoons seasoned salt
1/2 teaspoon garlic powder
8 ounces Velveeta, cubed
6 flour tortillas (8-inch)

1. Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.

2. Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.

3. Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.

Nutritional Info
Calories: 109
Fat: 5 g
Carbohydrates: 6 g
Cholesterol: 25 mg
Sodium: 357 mg
Fiber: 0 g
Protein: 10 g
per serving

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