Tuesday, April 15, 2008

Easy Italian Pasta Bake

1 lb. Ground Beef
3 Cups Penne Pasta or Rotini Pasta, Cooked and drained
1 Jar (26 oz.) Spaghetti Sauce
1/3 Cup of Kraft 100% Grated Parmesan and Romano Cheese
1 1/2 cups Kraft Shredded Mozzarella Cheese

Preheat oven to 375. Brown meat in large skillet; drain. Add pasta, sauce and half of the Parmesan and Romano cheese; mix well.

Spoon into 13 X 9 inch baking dish. Top with Mozzarella cheese and remaining Parmesan and Romano Cheese.

Bake 20 minutes or until heated through.

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