Sunday, February 10, 2008

Chocolate Fondue

2 c. heavy cream
1 1/2 c. semi-sweet chocolate chips
1 1/2 c. white chocolate chips

Heat cream in fondue pot at 200° until hot - add chips, stirring constantly until melted and smooth. Reduce heat to Warm.

Suggestions for dipping -

Strawberries
Pineapple
Bananas
Pound Cake
Brownies
Rice Krispie treats
Toasted coconut marshmallows
Regular marshmallows

2 comments:

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TV Digital said...

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