Sunday, January 20, 2008

Benihana Fried Rice

2 ounces cooked chicken
8 ounces steamed rice
2 eggs
1 teaspoon onions, chopped
2/3 teaspoon carrots, chopped
2/3 teaspoon green onions, chopped
1/2 teaspoon sesame seeds
4 tablespoons garlic butter
1 teaspoon oil
2 teaspoons soy sauce
6 pinches pepper
6 pinches salt (optional)

1. Scramble eggs and chop after cooking.
2. Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
3. Break off chunks of steamed rice and mix with vegetable, egg and chicken.
4. Add sesame seed and salt and pepper, stirring well.
5. Add butter and soy sauce into the mixture, stirring well until done.

1 comment:

Michael W said...

How can this have 2/3 teaspoon of carrots?