Thursday, June 21, 2007

Oven Fried Honey Chicken

Serves: 6 - 6 pts./serving

1/4 cup honey
2 Tbsp. Balsamic or wine vinegar
1 1/2 cups dried bread crumbs
6 each boneless skinless chicken breast halves

recipe directions
Combine honey and vinegar. Dip chicken in honey mixture then roll in bread crumbs to coat. Place on a baking sheet which has been sprayed well with nonstick cooking spray. Bake at 375F for 30 minutes, or until cooked through.

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