*This recipe is from CakeCentral.com, posted by user indydebi. Original link here.
1-1/3 cups Cricso
1/3 to 1/2 cup milk, depending on consistency needed
3 Tbsp powdered Dream Whip
2-3 Tbsp clear vanilla, depending on your personal taste
2 lbs powdered sugar
There's no wrong way to mix this. I usually mix all but the powdered sugar for a minute or two, then gradually add the sugar, but the only reason I did this was to avoid the "sugar-splash" factor. The longer the mixer runs, the smoother it gets. Sifting the powdered sugar before blending helps with smoothness but is not necessary.
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3 comments:
Is this icing sickening sweet like most butter creams? Im looking for a good buttercream that is not too sweet that i can use on a friends wedding cake.
Thank you
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