Monkey Bread

4 tubes biscuit dough, cut in fourths

1/3 c. sugar
1/2 tsp. cinnamon
(may need more)

Grease a bundt or angelfood cake pan, then place pieces in pan.

1 stick butter, melted
1 tsp. cinnamon
1 c. brown sugar

Boil on medium for 2-3 minutes, being careful not to burn. Pour over biscuits. Bake on 350* for 25 minutes. Cool 15 minutes in pan, then turn out.

Glaze:
1/3 c. butter
2 c. powdered sugar
1 1/2 tsp. vanilla
2-4 T. hot water

Melt butter in saucepan, blend in sugar and vanilla, stir in water 1 T. at a time until right consistency.