Sunday, August 31, 2008

Chocolate Scotcheroos

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies (or other cereal - Crispix, Cheerios, etc...)
1 cup chocolate chips
1 cup butterscotch chips

Bring sugar and syrup to a boil. Remove from heat and stir in peanut butter. Add Rice Krispies and stir until well coated. Spread in a buttered 9x13" pan. Melt chips, spread on top.

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