4 T. loose RRL tea leaves
4 bags Celestial Seasonings Raspberry Zinger tea
1/4 c. sugar
4 quarts water
4 quart-size mason jars
1 gallon sun tea jug
Divide the RRL tea, tea bags, and sugar evenly amongst the jars. Boil 4 quarts of water, then pour into jars. Let steep for 45 minutes. Strain into sun tea jug. Store in refrigerator. Drink 3 cups daily during third trimester.
Note: During labor, make strong infusion with 1 oz. tea leaves and 1 qt. water. Drink entire quart at once, while still hot.
Sunday, March 30, 2008
Thursday, March 27, 2008
Cheesy Ham and Hashbrowns
2 lb. bag of hashbrowns, thawed
1-2 cups ham, cut into small pieces (can use leftovers)
2 cans cheddar cheese soup, plus 1 can milk
1 c. shredded cheddar cheese
Preheat oven to 375°. Mix all ingredients together and bake for 45-60 minutes, or until potatoes are tender.
1-2 cups ham, cut into small pieces (can use leftovers)
2 cans cheddar cheese soup, plus 1 can milk
1 c. shredded cheddar cheese
Preheat oven to 375°. Mix all ingredients together and bake for 45-60 minutes, or until potatoes are tender.
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