Brownie Cookies

1 (19.8 oz.) pkg. dark chocolate brownie mix
1/2 c. butter, melted
3 T water
1 egg
1 c. Cocoa Krispies
1 c. M&Ms
1/2 c. quick rolled oats
1/3 c. white choc. chips, melted

Heat oven to 350°. Mix brownie mix, butter, water, and egg until well blended. Stir in cereal, candies and oats; mix well. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350° for 9 to 12 minutes or until edges are set (centers may be soft). Cool one minute on cookie sheet; remove from cookie sheets. Cool 10 minutes or until completely cooled. Drizzle with melted chips.

Pancakes

Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt

Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.

In a blender or with a mixer, combine all of the remaining ingredients until smooth.

Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.

When the edges appear to harden, flip the pancakes. They should be light brown. Cook on the other side for same amount of time, until light brown.

Makes 8 to 10 pancakes.